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High Grown Arabica Coffee Beans

Arabica coffee beans have distinct flavor profiles. Arabica is more prone to diseases and pests than its low-elevation cousin Robusta.

High grown arabica is the sought-after variety in specialty coffee shops and premium roasters. What is it that makes this kind of coffee so popular? Scientists have identified the reason: altitude.

High Altitudes

With a long history that stretches from Ethiopia and Yemen to lower Africa, coffee has found its way into the hearts of many, making up a large portion of the world's production today. While low-elevation beans are commercially viable, and make up the instant coffee you can find in your local grocery stores, real coffee enthusiasts prefer specialty arabicas that are grown at in higher altitudes for a more complex taste profile.

The mountainous regions of the world's foremost coffee producing countries--Central and South America, Southern Asia and a few Pacific Islands, and mid to southern Africa -- provide the ideal growth conditions for the high-quality arabica beans. These high-elevation climates are not frosty and offer a pleasant climate with a perfect annual average temperature of 64 to 73 degrees Fahrenheit.

Cool mountain temperatures slow down the process of growth for the coffee plant and allow for a longer maturation process. The coffee beans absorb flavors from the environment, giving them a unique flavor. The extended maturation can also help to prevent the coffee berry borer, a small beetle that infests and eats beans as well as the coffee leaf miner, a moth that inhibits photosynthesis and reduces productivity.

Combining these elements creates an enhanced flavor profile and a better taste compared to coffees that are grown at lower elevations. Coffee that is grown at higher elevations has a higher concentration of sweet flavors, such as citrus, fruit and vanilla as well as being more rich and smoother than lower elevation counterparts. Roasters like this bean because of its sweetness, fullness of flavor and consistency.

High-grown arabica coffee is called strictly high-grown or strictly hard bean. This means that the coffee was grown at a higher altitude than 4000 feet. Typically the beans are cultivated on volcanic soils and are shade-grown or organically cultivated and have outstanding flavor characteristics. Because these beans grow and mature slower than those grown at lower elevations and are therefore denser, resulting in a stronger coffee with a more intense and consistent flavor. This unique quality makes SHG and SHB dark roast arabica coffee beans a preferred choice of coffee for roasters looking to create a unique cup.

Cool Climate

The best coffee-growing regions are located in the tropical zone that lies between the Tropics of Cancer and Capricorn. This region is known as the "coffee belt". high-quality arabica coffee beans; read the article, are produced in these mountainous regions where the cool climate and high altitudes provide the ideal conditions for the plant to thrive.

Arabica plants can tolerate a wide range of climate conditions. However, their greatest development occurs in subtropical areas with cool evenings and warm temperatures during the daytime. This unique climate allows for the plant to create complex flavors that convey freedom. It's these tastes that make the coffee we enjoy so special.

While the low-elevation coffees that line the instant coffee aisles of your local grocery store can grow quickly, aficionados and experts alike realize that these coffees are less bitter and flavorful than specialty coffee beans produced at higher altitudes. The majority of coffee consumed across the globe is high altitude coffee.

The finest arabica coffee beans tend to be grown between 3,000 to 6,500 feet above sea level. The combination of high altitude, cool climate, and fertile soil is what makes these beans so distinctively delicious.

Coffee farmers are constantly looking for the ideal soil conditions to cultivate high-quality arabica plants. The soil should be rich in humus and have a texture that drains well. This type of soil is ideal for arabica cultivation, since it encourages healthy roots and helps to prevent the spread of plant diseases.

Coffee farms prefer the cool climate and has a distinct dry season. These weather patterns allow the plants to mature slower, which results in a denser and more flavorful bean.

Well-Drained soil

Contrary to the low-elevation varieties that are cultivated for mass production and lined the aisles of supermarkets, the high grown arabica coffee beans are prized by aficionados for their complex and sophisticated flavor. The coffee trees are sheltered under tall canopy trees, and the volcanic soil is rich in nutrients and provides ideal growing conditions for these special beans. The soil is able to allow the roots to absorb the nutrients they require, but it also drains quickly, preventing stagnant puddles of water that limit root growth and oxygen intake.

Arabian coffee plants have a long taproot, as well as shallow fibrous roots that spread outwards for 3 to 4 feet (0.9-1.2 meters). The flowers are small, white and sweet and are often referred to as cherries. They have two seeds inside and are ripe when red or purple in color. The plant's ability to self-fertilize, and does not require cross pollination to produce fruit.

The cooler temperatures at higher elevations slows down the growth rate of the coffee plant which allows it to mature more slowly. This allows the beans to develop more intense flavors. This results in a coffee that is more affluent and complex, with a much more intense flavor than coffees that are produced at lower altitudes.

At these high altitudes, the temperatures are colder, and the atmosphere more humid. The cooler climate is ideal for sensitive growth of the coffee plant and it aids in reducing the spread of diseases and pests that affect lower elevation plants.

Because of the unique soil and climate characteristics, high-altitude coffee farms can produce much more beans than low-elevation farms. You can find these premium coffee beans in specialty cafes and in premium coffee roasters.

If you are planning to grow your own Arabica plant, be sure to be aware of the particular needs of this plant and choose a mix of soil that is compatible with these requirements. Avoid commercial mixes with too many ingredients that can prevent the roots of your plant from growing. Incorporate compost or other organic matter to increase the retention of water, without creating a concrete-like surface. Water your plant only when the soil is dry to the feel. Avoid over- or underwatering which could cause root rot.

Unique Flavors

The distinctive flavor profile of arabica beans makes them sought-after. They are more rich and complex in flavor than other coffees, and have notes of flowers, fruit caramel, chocolate and. The care that is taken during cultivation and roasting results in the smoother, sweeter taste. These beans are also less acidic and have less caffeine than other varieties. They are also less bitter and easier to drink.

Arabica beans are grown in mountains of the world that are part of the Coffee Belt, a tropical band that stretches across 30 degrees north and south of the equator. This is where the finest quality beans are produced. The coffee plants are grown in volcanic soils as well as other fertile soils that produce small fruits called coffee cherries.

The cherries contain two seeds inside them. When the seeds begin to mature, they are separated from their outer layer of flesh and then roasted to create coffee. Arabica beans are regarded as a premium coffee bean due to the fact that they are more expensive and have greater flavor.

The high altitudes at which arabica beans grow is among the major factors that influence their taste and quality. The cooler climate and the fertile volcanic soils make gourmet arabica coffee beans beans taste better than those grown at lower altitudes. The higher altitudes have a positive impact on the maturation process of the coffee beans. This is because cooler temperatures slow down the beans' growth cycle and gives them the time to mature and develop a savoury and rich taste.

Each region has its own distinct flavor and distinctive characteristics. The arabica beans of Central America are known to have a balanced composition with a light body. The beans from Ethiopia and Kenya on the other hand, are known for their sweet and savory flavor. Each country and region has a different soil type and this is the reason each bean has a distinct flavor. Certain soils are rich in water and give a rich, chocolatey taste. Some have a sand-like texture that makes the coffee taste lighter.