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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

You probably already know that different types produce distinct flavors. Learn about four of the most widely used varieties: Arabica. Robusta. Liberica. and Excelsa.

Excelsa beans are one of the varieties of Liberica that is grown exclusively in Southeast Asia. They have a tangier, more tart flavor and are often utilized in blends of coffee to add depth.

Arabica

Arabica is the most sought-after coffee worldwide, making up 75% of the world's coffee bean production. Arabica beans have a milder and sweeter taste than Robusta, and come in a variety profiles. The aroma and taste of coffee are influenced by the conditions in the conditions in which it grows and the methods of processing used.

The word "coffee" is derived from the Arabic word meaning the berry. Coffee beans are actually seeds that develop in bright red berries. It is believed that the ancient Ethiopian shepherds found that their goats were invigorated by eating these berries. The cultivation of coffee beans to buy grew rapidly across the globe.

Coffee beans can flourish at high altitudes and thrive in cool temperatures and lots of rain. This is one of the main reasons why Arabica is regarded as the most delicious coffee.

Many specialty coffee shops and roasters are focused on the ethical sourcing of arabica beans. They focus on fair wages for farmers and sustainable farming practices. These companies blend arabica beans to create unique signature coffees, which are suitable for a variety of brewing methods. Blending allows for control over the aroma, flavor and body as well as the acidity of the coffee. It is usually preferred to achieve an even and consistent flavor that appeals to a larger market.

Robusta

Robusta beans (Coffea canephora) are the second most popular type of coffee bean that is grown worldwide. They contain more caffeine per bean than Arabica, and are more resistant to pests and disease. They also contain higher levels of chlorogenic acids, which are antioxidants that occur naturally. These acids can cause oxidation in the coffee's brewing process and cause undesirable flavors.

The plant itself is more durable than arabica, able grow in less favorable climate conditions and at lower elevations. It can withstand temperatures that are higher and thrives in direct sun. It is faster growing and produces more coffee per plant than arabica, making it a cost-effective crop to cultivate.

Although it might seem odd, Robusta beans are often combined with arabica to create coffee blends. If you see names such as Uganda or Kenya on the bag of coffee it's likely that there's also some robusta.

Most roasters use a mixture of arabica and coffee beans to reduce costs while maintaining quality. In order to preserve the quality of the flavor, it's essential to select a high-quality bean from a source you trust. This can be done by purchasing the beans directly from a farmer.

Liberica

Liberica beans are more or less football shaped, which makes them distinct from other types of coffee beans Types (https://king-wifi.win/) beans. They have a distinctive aroma that is floral and fruity with smokey undertones. They are often added to other beans to give a more intense, fuller flavor.

Liberica coffee beans are grown in West Africa and Malaysia (Borneo) as and in Southeast Asia. They are tolerant of hot, humid conditions and can be grown at low altitudes. They also have a better resistance to diseases than Arabica and Robusta.

These characteristics make them ideal for growing at home. You can find the seeds on the internet from a variety of sources, however it is best to buy from local producers to ensure the quality of the beans. The ideal conditions for the cultivation of Liberica coffee plants include fertile deep volcanic soils that have moderately acidic pH and sufficient annual rainfall.

Another type of coffee bean is Excelsa which was originally thought to be a separate species, but is now classified as a variation of Liberica. These coffee beans are ovals that are cultivated on 20 to 30-foot coffee plants that are located at medium altitudes. They have a distinct flavor that is both tart and fruity that has made them a preferred choice in house blends. They are also less heavy on flavor and caffeine than Arabica and Robusta, but still have a distinctive richness of flavor.

Excelsa

Excelsa coffee beans aren't as well-known as Arabica and Robusta, yet they're the fourth most popular. In fact, they were considered a distinct top rated coffee beans plant species until 2006 when they were classified as an alternative to Coffea liberica var. dewevrei. They are produced in Southeast Asia today and account for 7% the world's production of coffee. These coffee beans are distinctive with a teardrop shape and have a dark, mysterious flavor. They're frequently used in blends to provide extra body and a luscious, tart, ripened fruit flavor.

Arabica beans are the most well-known, and are renowned for having a a sweeter taste. They thrive in tropical and warm climates and at high altitudes. They also have a bit of acidity. If properly roasted and brewed they can be a bit sweet with hints of nuts, chocolate or even fruit.

Robusta is a close second to Arabica and accounts for around 40 percent of the world's coffee. These beans are smaller and rounder but they have twice the amount of caffeine as Arabica. They also have more bitterness than the other two varieties and tend to have earthy and woody overtones.

After having learned about the four most popular types, it's now time to pick your favorite drink. If you prefer a smooth and delicate flavor, choose an arabica bean, or a blend consisting of arabica beans and robusta beans.