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Ethiopian arabica coffee beans with free shipping coffee beans from Ethiopia (recommended you read) Coffee Beans From Harrar, Sidama, and Yirgacheffe Regions

Ethiopian coffees are well-known throughout the world for their wild flavors and remarkable quality. We roast this Longberry coffee to a light medium level that produces bold flavors and winey acidity.

The majority of coffee in Ethiopia is cultivated by small-scale farmers. These producers are able to cultivate coffee naturally with minimal intervention because of the high altitudes.

Harrar

Harrar is located in the Eastern Highlands of Ethiopia and is renowned for its wild-type Arabicica. The coffee is dried processed and the beans have a unique berry flavor.

Harrar is full-bodied, spicy and has a jam-like flavor. This Ethiopian coffee has hints of vanilla blueberry, blackberry and. It's a complex coffee that has notes of wine, chocolate and even vanilla.

This unique and exotic coffee is cultivated on small farms by many different farmers in the Oromia region of Ethiopia. This coffee is among the most sought-after gourmet varieties in all the world. These premium coffee beans, cultivated at high altitudes, get sun-dried to bring out their full flavor.

The Gera estate produces this unique single-origin coffee. They employ a holistic farming approach that focuses on sustainability, and improving the lives in their community. They do this by focusing on a sustainable environment that is free from pollution. They also focus on enriching their soils using nitrogen-producing plants in order to avoid over-fertilizing. They also offer their community free housing, clean drinking water and health care, education for children and other valuable resources.

These beans are naturally dried and have a an intense wine-like body that is awash in aroma and flavor. It is a sought-after coffee due to its distinctiveness and flavor. It is also among the most popular Ethiopian coffees in the world because of its sweet, fruity flavors and hints of spice.

These unique coffee beans have been dried in the sun for many years to produce an earthy, fruity and robust coffee. It is a full-bodied, nutty coffee with a lemony acidity grapefruit, citrus and grapefruit with a hint of spice. The finish is smooth and long-lasting. This coffee is perfect for espresso, but it can also be used to pour over. It is a coffee that will linger in the mouth and will leave you wanting more.

Yirgacheffe

The coffee is known for its floral aroma and citrus flavors This single-origin Ethiopian coffee is perfect for drip coffeemakers, pour overs, French press, and reusable coffee pods. It has a light body and smooth with crisp acidity. This coffee is excellent for espresso drinks. The name Yirgacheffe is derived from the tiny town in which it is grown in southern Ethiopia. It is located in the Sidamo region, which is the main source of Ethiopia's coffee production. The area is known for its high-quality beans, while the city of Yirgacheffe is also well-known for its arts. The area is popular with tourists due to its stunning scenery and unique culture.

Ethiopian Yirgacheffe is grown at high elevation and hand-picked. The beans are then dried in the sun following being processed. This results in an espresso that is crisp and clean tasting, with a high acidity. The acidity is high, making it perfect for the iced coffee.

Gedeo Zone producers have used natural processing to create different styles of this famous origin. The natural Yirgacheffe Misty Valley is a perfect example. It's fruity and complex with a delicate blend of jasmine aroma and bright citrus flavors.

Wet processed yirgacheffes are also available, which have more body and a sourness. These coffees can be fruity or sweet, with hints peach and citrus. These coffees may be a bit sweet with a bright, fresh roasted arabica coffee beans finish.

In general, the most excellent yirgacheffes are ones that have been meticulously dried. This is done to maintain the freshness and avoid brittleness. The coffee beans are then roasted in order to create the final flavor profile.

A good yirgacheffe may be expensive, but it is worth the cost for the outstanding taste and aroma of this highly-rated coffee. If you buy this coffee from a company that roasts it and sells directly it will cost less than a store that stocks pre-roasted coffee. This coffee is roasted months or even weeks in advance, and some of its flavor will have faded by the time it reaches you.

Sidama

The Sidama region is located in the fertile highlands to the south of Lake Awasa, in Ethiopia's Rift valley. The mountains are situated between 1,500-2200 m.a.s.l. This allows for a slow ripening of coffee cherries, resulting in the complex flavor that is associated with this region in Ethiopia. Sidama's strong sense community is another feature that makes it stand out. Before the Abyssinians conquered the land in the past, the Sidamas utilized a form of government known as a songo which was a gathering of elders from different communities gathered to decide on all matters pertaining to their nation through consensus. Since their victory, the Sidamas have resisted the political and economic dominance of their overlords.

Sidama is a predominantly agricultural society. Their primary food source is the Enset plant (known as a false banana in the Sidama language), but they also cultivate wheat, sorghum, barley millet, maize, and other vegetables. They also raise cattle and are renowned for their expertise in growing coffee.

In the past, small farmers in this area of the country would sell their beans through the Ethiopian Commodity Exchange (ECX). They would take their cherries to a moist mill, where they were cleaned, sorted and dried on raised beds. The grading was controlled and evaluated not only physical characteristics but also cup quality. The top lots were awarded the highest grade, and consequently a better price, but this system eliminated a lot of traceability for buyers.

It is now easier for farmers to sell directly to their customers and to their washing stations. Kenean's company, for instance, started honey processing specifically Sidama specialties three years ago. It is now producing a wonderful profile that emphasizes the notes of fruitiness in the coffee.

Our washed Sidama is a lively balanced cup with citrus notes and a full body. Its sweetness is reminiscent of golden raisins and green tea which are complemented by the subtle sweetness of cane sugar. Our Sidama is an organic processed coffee from the Bensa region, is a tropical blend of lychees and mangoes with the scent of jasmine. With its sparkling acidity and citric notes of fruit, this coffee is a testament to the region's long-standing tradition of producing coffee.

Jimba/Limu

Ethiopia is known for its production of the best fresh ground arabica coffee beans beans in the world. The country is famous for its unique taste characteristics and traditional methods of growing and processing coffee. The history of Ethiopian coffee production goes back to the beginning of time and is deeply rooted in the national culture. Legend has it that a goat herder named Kaldi discovered the energizing effects of coffee by observing his goats eat wild coffee berries. The beans are grown by small farms, and then processed by hand. This gives an enhanced flavor profile and less acidity.

There are many varieties of Ethiopian coffee beans, each having a distinctive aroma and flavor. The terroir of the area and its altitude play a significant influence on the flavor profile. Harrar and Yirgacheffe beans are two examples of top-quality Ethiopian arabica coffees that are well-loved by customers. The Limu and Jimba beans are another excellent example of Ethiopian coffee that is often regarded as one of the top in the world.

The flavor and aroma of the coffee you drink is dependent on many factors, including the roast level and the length of time the beans are roasting. Ethiopian coffee is roasted slowly and low that helps preserve the flavor of the beans. It is also made to be brewed for a longer amount of time than other coffees, which further enhances the flavor of the beans.

The right brewing technique is crucial to maximize the flavor and aroma. It is crucial to experiment with different methods of brewing until you discover one that works for you. The Chemex brewing technique brings out the fruity and floral notes of the coffee, whereas the Aeropress creates a sour cup with a smooth finish.

If you're looking for an invigorating start to your day or a delicious dessert, there's sure to be an Ethiopian coffee bean that is a perfect match for your tastes. Ethiopian coffee is a rich source of antioxidants, which help reduce the risk of heart disease and boost brain functioning. It is also believed to aid in weight loss and increase energy levels. But, like any food or beverage, it should be consumed in moderation to reap the health benefits.